So the other day I went to visit my friend who is a fellow foodie (blogs at Red Panda bakes) at her house and she was baking Apple pies from scratch. They looked fairly easy to make so I was inspired and asked for the recipe. They turned out really food, were finished in minutes and were actually very easy to make.

Below is the recipe for the Apple Pies and I’ve written in red the changes I made to it.
How to make the dough:
2 and a 1/2 cup all-purpose flour
1 tbsp Salt (I used teaspoon as I thought tbsp would be too much)
2 tbsp Sugar
1 cup unsalted butter cut into pieces (I used 1 cup and this made my dough soft and hard to cut into so I had to add extra flour. i would recommend using a little less then 1 cup)
60-120 ml very cold water
Instructions:
Add all the dry ingredients together. Cut the butter into small slices and also add that. Gently knead the butter into the mixture with your hands until it looks and feels a little like wet sand. Don’t knead too much. Add the water in small parts at the end. You don’t need to use all the quantity mentioned for the water, use it to what you think is accordingly. Knead the mixture until it becomes dough and put it in the fridge for half an hour.
The dough should not be too soft as this will make it hard for you to cut round circles from it.
Apple Pie mixture:
Apples according to how many apple pies you’re making. I made 12 and used about 6-7 small sized apples.
Brown Sugar 1/2 a cup. (I used a litter more than 1/2 a cup)
1 tbsp lemon juice
1 tbsp cinnamon powder
1tbsp salt (I used just a pinch)
1 tbsp + t tsp Corn starch / corn flour
Instructions:
Cut the apples in small pieces and add all the ingredients together. You can increase/decrease cinnamon according to how much you like it. I personally really like cinnamon so I added a bit extra.
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Take the dough out and cut medium sized round pieces from it. I use Prestige cupcake trays so I had to cut accordingly. There is a special dough cutter that comes in different round sizes that I used and I would recommend these to get the perfect shape.

However, you can use a large round glass for the shape. When you’re cutting out the pieces or simply making them round with your hands it should look something like this: (Disclaimer: This is not my picture)

After you cut the round pieces place them in the cupcake trays (Make sure your tray is coated with a bit of butter or margarine so the dough doesn’t stick). I had to expand the cut out dough pieces a bit according to the tray because they were a bit small. Also remember, for every Apple pie you make you need to cut out TWO round pieces. One for the base and one as a cap which will cover the body from the top.
Put the apple mixture. Cover each Apple Pie with a cap of cut out dough.
Use one egg beat properly to sprinkle slightly with a brush on each Apple Pie. Put in the over to bake for about 30/40 minutes and you’re good to go!
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